Andi Lynn’s Elderberries
Recently I was given a fun project of photographing Andi Lynn’s Elderberry Syrup. This included photographing the syrup and tinctures in glass bottles, each individual herb dried, and some of the herbs used in her syrups as fresh. The lemon balm was used fresh from my own herb garden to help complete the project.
Andi Lynn’s Elderberries are great for everyday use. You can put it on pancakes, french toast, or any other food that you would pour syrup on. Andi Lynn says on her website,
“Most herbalists recommend 1-3 teaspoons per day as a preventative against colds and flus. At the first sign of sickness, Elderberry Syrup can be given by the teaspoonful, hourly.”
Check out these images I created, and be sure to stop by her website and even visit her at the farmers market in Denham Springs and say “Hi!” and pick up your own bottle of elderberry syrup!